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Weird Fact #092

The Michelin Guide started in 1900 as a free ad for tires

In 1900, brothers André and Édouard Michelin published a free guide for drivers so people would drive more and wear out more tires.

October 3, 2026 · 2 min read · 3 sources

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For chefs, a Michelin star is basically an Oscar. People grind for years to get one, and three is the dream. So who hands them out? A company that sells car tires. No joke, that was the plan from the start.

A booklet full of reasons to hit the road

André and Édouard Michelin founded their tire company in France in 1889. The problem: cars were still a rarity. According to Michelin, around 1900 there were fewer than 3,000 cars in all of France. Few cars, few tires, few sales.

So the brothers flipped the problem around. Instead of just selling tires, they set out to make people want to drive. The first Michelin Guide came out in 1900, and about 35,000 copies were given away for free. It had maps, tire-changing instructions, mechanics, gas stations, plus hotels and restaurants. The math was simple: drive more, wear out your tires faster, buy new ones. Ideally from Michelin.

From repair shops to stars

The restaurant tips were such a hit that the company sent out anonymous inspectors to eat at restaurants and review them. According to Michelin, the guide introduced its first star in 1926. In 1931, the system with up to three stars that you know today arrived.

According to Wikipedia, the stars were defined in the 1930s like this: one star for a very good restaurant in its category, two for excellent cooking worth a detour, and three for exceptional cuisine worth a special journey. A detour and a special journey, in other words: more miles. Whether that was intended or not, for a tire company it fits suspiciously well.

Free didn’t last

The guide didn’t stay free. In the early 1920s, Michelin started charging for it. According to Archives Portal Europe, that was a sign it was seen as more and more valuable.

The legend behind the price tag: André Michelin reportedly walked into a garage and saw his free guides propping up a workbench. His takeaway, according to Michelin: “Man only truly respects what he pays for.”

Today the stars are the most coveted prize in fine dining. They started out in a tire ad you could forget in your glove box.

The evidence

  1. 1MICHELIN Guide: The History of the Michelin Guide
  2. 2Archives Portal Europe: 125 years of the Michelin Guide
  3. 3Wikipedia: Michelin Guide

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🎃 The golden pumpkin! Here is your secret Halloween fact:

The first jack-o’-lanterns were turnips. In Ireland and other Celtic regions in the 19th and early 20th centuries, people carved faces into turnips, sometimes potatoes or beets, and put a candle inside. It was meant to keep away the restless spirit “Stingy Jack”, who was barred from both heaven and hell. The National Museum of Ireland in County Mayo still keeps a plaster cast of a carved turnip from Donegal with “a pinched angry face”.

Source: Smithsonian Magazine